Food and Wine Itineraries in Italy
Discover the most delicious part of Italy with our Food and Wine Tours!
A slow tourism through the Italian regions, that will take you between dairy farms, wine and wineries of excellence, a feast for all five senses.
Short or long itineraries which can be combined with each other, to spend unique moments according to your needs.
Travel between extraordinary scents, flavors and wines, from the north to the south of Italy, with itineraries studied and tested, to offer an authentic food and wine experience in Italy
Food and Wine
Let yourself be guided in a unique path made of places, stories, traditions and products of the Italian excellences
Selected Food Wine Tours
Wine tasting and lunch at Farmhouse outside of RomeRome121,00€ – 195,00€
Wine tasting and lunch in a historic farmhouse in Frascati, only 30 minutes from Rome
Frascati - Rome | Wine Tasting | By Train | 6 hours
Sicily Escorted Tour, Catania Catania 8 daysItaly Tours920,00€ – 985,00€
Sicily Escorted tour and the archipelago of Aeolian Islands, surrounded by an uncontaminated sea, and a savage beauty
Sicily | Escorted Tour | 4 stars | By Gt Bus | 8 days
Private Tour Pompeii and Mount Vesuvius and wine tastingPrivate Day Trips260,00€ – 575,00€
Private Tour to Pompeii and Mount Vesuvius to discover one of the most typical regions of Southern Italy. Tour a local winery, with wine tastings and lunch
Special discount 8%
Vesuvio and Pompeii | Guided Tour | Private Driver | 1 day
Full Day Wine Tour in Val D’Orcia – from Rome or FlorenceRome246,00€ – 495,00€
Full-day Wine Tour in Val D'Orcia. Visit Montalcino, Pienza and Montepulciano - from Rome or Florene by Private car!
Val D'Orcia | Tour Guide | Private Driver | 12 hours
Wine and Food Tours for Groups
An unforgettable break from the daily frenzy, without thoughts and organizational stress.
Visit the cellars, walk among the vineyards with Those who planted them, cared for and loved them
Michelin-starred restaurants where the combination of ingredients of the highest quality and brilliant reinterpretations of ancient flavors produce dishes that are works of art
Having “le mani in pasta”, at a cooking course, and taking home not only a souvenir, but the possibility of being able to replicate recipes and flavors at home and recreate the food and wine experience over and over again
Culinary breaks in Trattorias to savor the best local specialties, traditional recipes of home cooking, handed down over time…
Imagine yourself in the shade of a vineyard, a glass of wine, a dish of cheeses and cured meats of a unique flavor to taste the gastronomic excellence of the different territories
Discover how the vines took their names from the shape of the leaves, taste wine to recognize the slight scent of honey, wood or berries surrounding the land where the precious clusters of grapes ripen